top of page

ASSAM

 

Assam is a hearty black tea indigenous to the wilderness of Assam in North Eastern India.

Assam plantations operate on Tea Garden Time, a unique time zone that takes advantage of the unusually early sunrise in the region.

It produces a malty, dark kombucha with notes of caramel, smoke, and blackcurrant.

 

Filtered water, organic raw cane sugar,

kombucha culture, certified organic

loose leaf Assam tea

TIE GUAN YIN

 

Tie Guan Yin, also known as 'Iron Goddess of Mercy' is a premium Chinese oolong tea.

It is grown in the Anxi region of Fujian Province where it is  harvested four times a year, in harmony with the seasons.

It produces a crisp, fragrant kombucha with honeysuckle notes and a dry botanical finish.

 

 Filtered water, organic raw cane sugar,

kombucha culture, certified organic

loose leaf Tie Guan Yin tea

bottom of page