Assam is a hearty black tea indigenous to the wilderness of Assam in North Eastern India.
Assam plantations operate on Tea Garden Time, a unique time zone that takes advantage of the unusually early sunrise in the region.
It produces a malty, dark kombucha with notes of caramel, smoke, and blackcurrant.
Filtered water, organic raw cane sugar,
kombucha culture, organic loose leaf Assam tea
TIE GUAN YIN (ORGANIC)
Tie Guan Yin, also known as 'Iron Goddess of Mercy' is a premium Chinese oolong tea.
It is grown in the Anxi region of Fujian Province where it is harvested four times a year, in harmony with the seasons.
It produces a crisp, fragrant kombucha with honeysuckle notes and a dry botanical finish.
Filtered water, organic raw cane sugar, kombucha culture, organic loose leaf Tie Guan Yin tea
COTA/ NAVAJO TEA
Cota is a caffeine-free medicinal herb indigenous to New Mexico.
It is used to treat anxiety, fever, and stomach ailments. It has also long been prized as a dye for traditional textiles and baskets.
It produces a sweet, golden kombucha with notes of pine, cucumber, and rosewater.
Filtered water, organic raw cane sugar, kombucha culture, wildcrafted Cota twigs