Assam is a hearty black tea indigenous to the wilderness of Assam in North Eastern India. It is traditionally used to make Masala chai.
Assam plantations operate on Tea Garden Time, a unique time zone that takes advantage of the unusually early sunrise in the region.
It produces a malty, dark kombucha with notes of caramel, smoke, and blackcurrant.
Filtered water, organic raw cane sugar, kombucha culture, loose leaf Assam tea
TIE GUAN YIN
Tieguanyin, also known as Iron Goddess of Mercy, is a premium variety of Chinese oolong tea.
It is grown in the Anxi region of Fujian Province where it is harvested four times a year, in harmony with the seasons.
It produces a crisp, fragrant kombucha with honeysuckle notes and an astringent finish.
Filtered water, organic raw cane sugar, kombucha culture, loose leaf Tieguanyin tea
COTA/ NAVAJO TEA
Cota is a caffeine-free medicinal herb indigenous to New Mexico.
It is used to treat anxiety, fever, and stomach ailments. It has also long been prized as a dye for traditional textiles and baskets.
It produces a sweet, golden kombucha with notes of pine, cucumber, and rosewater.
Filtered water, organic raw cane sugar, kombucha culture, Cota twigs and flowers