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COTA/ NAVAJO TEA
Cota is a caffeine-free medicinal herb indigenous to New Mexico.
It is used to treat anxiety, fever, and stomach ailments. It has also long been prized as a dye for traditional textiles and baskets.
It produces a sweet, golden kombucha with notes of pine, cucumber, and rosewater.
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Filtered water, organic raw cane sugar,
kombucha culture, wildcrafted Cota
twigs and flowers
LAVENDER
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A flowering herb grown in New Mexico, blended with Chinese Gunpowder and Japanese Bancha green teas.
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They produce an aromatic kombucha with notes of citrus, rosemary, and resin.
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Filtered water, organic raw cane sugar,
kombucha culture, certified organic dried
lavender flowers
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