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COTA/ NAVAJO TEA
Cota is a caffeine-free medicinal herb indigenous to New Mexico.
It is used to treat anxiety, fever, and stomach ailments. It has also long been prized as a dye for traditional textiles and baskets.
It produces a sweet, golden kombucha with notes of pine, cucumber, and rosewater.
Filtered water, organic raw cane sugar,
kombucha culture, wildcrafted Cota
twigs and flowers
LAVENDER
A flowering herb grown in New Mexico, blended with Chinese Gunpowder and Japanese Bancha green teas.
They produce an aromatic kombucha with notes of citrus, rosemary, and resin.
Filtered water, organic raw cane sugar,
kombucha culture, certified organic dried
lavender flowers
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